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A Passover pudding popular in Romania and Bulgaria, this is served as either a dessert or an accompaniment to meat.
Servings: 6
Calories: 639


  • 6 matzos
  • 1 cup raisins
  • 6 eggs
  • 1 cup coarsely chopped walnuts
  • 2 green apples peeled, cored, and diced
  • 1/4 cup oil
  • 1/2 cup honey
  • 1/4 cup sugar
  • 2 tablespoons margarine cut in pieces
  • 1 teaspoon ground cinnamon


  • Break the matzos into pieces. Pour a little boiling water over to soften them, then squeeze out the excess moisture. Mix matzos with the raisins and eggs in a bowl.
  • Mix the walnuts and apples in another bowl with the oil, honey, and sugar. Add this mixture to the matzo mixture and stir well.
  • Preheat the oven to 350°F.
  • Grease a deep 1 1/2 quart ovenproof dish and pour the mixture in. Sprinkle with cinnamon, then bake pudding for 1 hour.
  • Serve warm, or chill and serve with applesauce.
Calories: 639 kcal
Carbohydrates: 86 g
Protein: 12 g
Fat: 31g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 164 mg
Sodium: 115 mg
Potassium: 461 mg
Fiber: 5 g
Sugar: 39 g
Vitamin A: 442 IU
Vitamin C: 5 mg
Calcium: 64 mg
Iron: 3 mg
Dishes Desserts
Cuisine Jewish
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