Plum Upside Down Pudding

Plum Upside Down Pudding

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Servings: 4
Calories: 631


  • 2 tbsp demerara sugar
  • 1 oz whole unblanched almonds
  • 12 oz red plums halved and stoned
  • 4 oz soft-tub margarine
  • 4 oz caster sugar
  • 2 eggs
  • 4 oz self-raising flour
  • 2 oz ground almonds
  • 1/2 tsp almond essence


  • Thoroughly grease an 18 cm (7 inch) square cake tin and sprinkle the base with the demerara sugar.
  • Put a whole almond in the cavity of each plum half and place each half, face down, in the base of the tin.
  • Put all the remaining ingredients into a bowl and beat well until light and smooth.
  • Turn the creamed mixture into the tin and smooth the surface.
  • Bake at 190°C (375°F) mark 5 for about 1 hour until well risen and golden brown.
Calories: 631 kcal
Carbohydrates: 70 g
Protein: 12 g
Fat: 36g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 82 mg
Sodium: 300 mg
Potassium: 256 mg
Fiber: 4 g
Sugar: 44 g
Vitamin A: 1427 IU
Vitamin C: 8 mg
Calcium: 80 mg
Iron: 2 mg
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