Plum Tart

Plum Tart

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Calories: 2236

Ingredients
 

  • 8 oz rich shortcrust pastry
  • 1 egg
  • 9 floz milk
  • 2 tablespoons kirsch
  • 1 1/2 lb plums
  • 4 oz sugar
  • 2 oz flour
  • 1 1/2 oz butter

Instructions

  • Roll out the pastry and line a flan tin.
  • Wash the plums, cut them in half and take out the stones.
  • Arrange them in the bottom of the tart, flat sides down. Sprinkle with 2 tablespoons of sugar.
  • Mix the egg and the rest of the sugar, add the flour, then the milk slightly warmed with the butter melted in it.
  • Add the kirsch. Mix well and pour the custard over the fruit.
  • Cook at 220°C, 425°F, mark 7 for 45-50 minutes. Serve cold.
Calories: 2236 kcal
Carbohydrates: 367 g
Protein: 41 g
Fat: 63g
Saturated Fat: 32 g
Trans Fat: 1 g
Cholesterol: 282 mg
Sodium: 1579 mg
Potassium: 1722 mg
Fiber: 15 g
Sugar: 195 g
Vitamin A: 4079 IU
Vitamin C: 65 mg
Calcium: 411 mg
Iron: 12 mg
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