Plum Tart
Ingredients
- 8 oz rich shortcrust pastry
- 1 egg
- 9 floz milk
- 2 tablespoons kirsch
- 1 1/2 lb plums
- 4 oz sugar
- 2 oz flour
- 1 1/2 oz butter
Instructions
- Roll out the pastry and line a flan tin.
- Wash the plums, cut them in half and take out the stones.
- Arrange them in the bottom of the tart, flat sides down. Sprinkle with 2 tablespoons of sugar.
- Mix the egg and the rest of the sugar, add the flour, then the milk slightly warmed with the butter melted in it.
- Add the kirsch. Mix well and pour the custard over the fruit.
- Cook at 220°C, 425°F, mark 7 for 45-50 minutes. Serve cold.
Calories: 2236 kcal
Carbohydrates: 367 g
Protein: 41 g
Fat: 63g
Saturated Fat: 32 g
Trans Fat: 1 g
Cholesterol: 282 mg
Sodium: 1579 mg
Potassium: 1722 mg
Fiber: 15 g
Sugar: 195 g
Vitamin A: 4079 IU
Vitamin C: 65 mg
Calcium: 411 mg
Iron: 12 mg