Pickled liver (Eralu Achaar)
Ingredients
- 11 oz Liver kaleji, cubed
- Salt to taste
- 1 tsp Red chilli powder
- 2 tbsp Lemon nimbu juice
- Vegetable oil for tempering
- 1 tsp Mustard seeds rai
Instructions
- Boil the liver with a little salt. When fully cooked, drain and discard the water. Keep aside.
- Marinate the liver cubes with salt, red chilli powder, and lemon juice for half an hour.
- Heat the oil in a pan; add the mustard seeds and when it crackles stir in the marinated liver. Mix well and keep aside.
- Tastes best after 6 - 8 hours.
Calories: 113 kcal
Carbohydrates: 4 g
Protein: 16 g
Fat: 3g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 214 mg
Sodium: 62 mg
Potassium: 270 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 13324 IU
Vitamin C: 5 mg
Calcium: 9 mg
Iron: 4 mg