Pears With Chocolate Rum Sauce

Pears With Chocolate Rum Sauce

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Servings: 4
Calories: 305


  • 4 oz plain chocolate
  • 4 tbsps dark rum
  • 1/2 oz butter
  • 4 pears peeled and cored

to garnish:

  • chopped nuts


  • Melt the chocolate, rum and butter in a bowl over a saucepan of boiling water. Stir until smooth.
  • Pour over the pears and sprinkle with chopped nuts.
Calories: 305 kcal
Carbohydrates: 44 g
Protein: 2 g
Fat: 13g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 8 mg
Sodium: 32 mg
Potassium: 290 mg
Fiber: 7 g
Sugar: 32 g
Vitamin A: 133 IU
Vitamin C: 8 mg
Calcium: 24 mg
Iron: 1 mg
Ingredients Fruits, Pear
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