Demerara Rum Punch
A refreshing rum punch recipe made with Demerara Rum, orange juice, pineapple, and mango juice.
Ingredients
- 1/4 pint orange juice
- 1/4 pint pineapple juice
- 1/4 pint mango juice
- 4 floz water
- 8 floz dark rum
- a shake of angostura bitters
- freshly grated nutmeg
- 2 tbsp demerara sugar
- 1 small banana
- 1 large orange
Instructions
- Pour the orange, pineapple and mango juices into a large punch bowl. Stir in the water.
- Add the rum, angostura bitters, nutmeg and sugar. Stir gently for a few minutes until the sugar has dissolved.
- Slice the banana and stir gently into the punch. Slice the orange and add to the punch. Chill and serve with ice.
Notes
- Cook's Tip -
You can use 'white rum instead of dark, if you prefer. To make a stronger punch, add more rum.
You can use 'white rum instead of dark, if you prefer. To make a stronger punch, add more rum.
Calories: 246 kcal
Carbohydrates: 27 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 5 mg
Potassium: 273 mg
Fiber: 2 g
Sugar: 22 g
Vitamin A: 358 IU
Vitamin C: 42 mg
Calcium: 28 mg
Iron: 1 mg