Brown Chawal (Brown cinnamon rice)
Ingredients
- 14 oz Rice Basmati, washed, soaked for 30 minutes
- 1 tbsp Vegetable oil
- 1 Cinnamon dalchini, 1 inch stick
- 2 tbsp Sugar
- 32 floz Water
- 1 tsp Salt
- 2 Onions sliced, fried
Instructions
- Heat the oil in a heavy-bottomed pan; add the cinnamon stick and sugar. Stir continuously, on low heat, till the sugar caramalizes (ensuring that the sugar does not burn).
- Add water and salt. Bring the mixture to the boil. Now add the rice and cook covered, on low heat, for about 20 minutes. Serve hot garnished with fried onions.
Calories: 440 kcal
Carbohydrates: 91 g
Protein: 8 g
Fat: 4g
Saturated Fat: 1 g
Trans Fat: 1 g
Sodium: 601 mg
Potassium: 198 mg
Fiber: 3 g
Sugar: 8 g
Vitamin A: 4 IU
Vitamin C: 4 mg
Calcium: 57 mg
Iron: 1 mg