Kabanos Risotto

Kabanos Risotto

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Kabanos, a Polish pork sausage, is available in delicatessens - 2 sausages should provide the amount needed. If unavailable, use some pepperoni or chorizos.
Servings: 4
Calories: 353


  • 2 tablespoons vegetable oil
  • 1 onion finely chopped
  • 1 small green pepper deseeded and finely chopped
  • 14 oz can tomatoes
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon sugar
  • salt and freshly ground black pepper
  • 6 oz kabanos sausages cut into 1 cm (1/2 inch) slices
  • 12 oz cooked long-grain rice
  • 2 tablespoons chopped parsley to garnish


  • Heat the oil in a saucepan and fry the onion and the pepper over moderate heat for 3 minutes until soft and lightly browned.
  • Add the tomatoes and their juice, paprika, sugar, and salt and pepper to taste. Bring to the boil, breaking up the tomatoes with a wooden spoon and simmer, uncovered, for
  • about 10 minutes, stirring the tomato sauce from time to time.
  • Add the kabanos and rice to the sauce, stir well and simmer for a further 5 minutes or until piping hot all the way through.
  • Serve immediately in a warmed serving dish, garnished with the chopped parsley.
Calories: 353 kcal
Carbohydrates: 36 g
Protein: 11 g
Fat: 19g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 31 mg
Sodium: 406 mg
Potassium: 541 mg
Fiber: 3 g
Sugar: 7 g
Vitamin A: 771 IU
Vitamin C: 38 mg
Calcium: 59 mg
Iron: 2 mg
Ingredients Pork, Pork Sausage
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