Mincemeat Lattice Tart

Mincemeat Lattice Tart

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Calories: 1266


  • 7 oz shortcrust pastry
  • 2 cooking tart apples, peeled and sliced thinly or grated
  • lemon juice
  • 8 level tbsps mincemeat


  • Roll out the pastry and use it to line a 20.5 cm (8-in) pie plate or flan dish.
  • Trim the edges and keep the trimmings for the lattice.
  • Cover the bottom of the pastry case with the apples and sprinkle or brush the apples with lemon juice.
  • Spread the mincemeat over the apples in an even layer.
  • Roll out the remaining pastry and cut into strips 0.5 cm (1/4 in) wide.
  • Arrange the strips of pastry across the top of the mincemeat to form a criss-cross pattern.
  • Bake in the oven at 200°C (400°F) mark 6 for about 30 minutes.
  • Serve warm.
Calories: 1266 kcal
Carbohydrates: 274 g
Protein: 19 g
Fat: 13g
Saturated Fat: 3 g
Sodium: 1855 mg
Potassium: 536 mg
Fiber: 16 g
Sugar: 146 g
Vitamin A: 197 IU
Vitamin C: 17 mg
Calcium: 44 mg
Iron: 7 mg
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