Marinated Halibut Steaks

Marinated Halibut Steaks

No ratings yet
Servings: 4
Calories: 311


  • 2 halibut steaks each weighing about 12 oz
  • 5 tbsp vegetable oil
  • 5 tbsp tarragon vinegar
  • 2 bay leaves
  • 2 tbsp chopped parsley
  • 1/4 tsp tarragon
  • 1 tsp Worcestershire sauce
  • salt and freshly ground pepper


  • Put the halibut steaks into a shallow dish large enough to take the fish steaks in a single layer.
  • Mix the oil and vinegar, add the herbs, Worcestershire sauce and seasoning and stir well. Pour over the fish, turning them to coat well on both sides.
  • Cover the dish with foil and refrigerate for at least
  • 3 hours, turning the fish occasionally.
  • Place the fish steaks on the grill rack and grill for 15 minutes or until the fish is tender, basting occasionally with the juices. The flesh should flake easily when tested with a fork.
Calories: 311 kcal
Carbohydrates: 1 g
Protein: 32 g
Fat: 19g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 83 mg
Sodium: 132 mg
Potassium: 767 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 292 IU
Vitamin C: 3 mg
Calcium: 19 mg
Iron: 1 mg
Ingredients Fish & Seafood, Halibut
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating