Italian Spaghetti al Fuoco

Italian Spaghetti al Fuoco

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Servings: 10
Calories: 345

Ingredients
 

  • 1.3 lb spaghetti Cooked
  • 3 crushed cloves of garlic
  • 3 fresh red chillies
  • 5 floz olive oil
  • 2 crushed cloves of garlic
  • 4 1/3 floz olive oil

Instructions

  • Lightly fry 3 crushed cloves of garlic and 3 fresh red chillies in 5 floz olive oil.
  • Cool, liquidise and retain. Lightly fry 2 crushed cloves of garlic in 4 1/3 floz olive oil, remove the garlic and add the liquidised mixture.
  • Toss the cooked spaghetti in this sauce and serve very hot.
Calories: 345 kcal
Carbohydrates: 20 g
Protein: 4 g
Fat: 28g
Saturated Fat: 4 g
Sodium: 3 mg
Potassium: 76 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 129 IU
Vitamin C: 20 mg
Calcium: 9 mg
Iron: 1 mg
Cuisine Italian
Ingredients Pasta
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