Italian Noodle Paste (Pâté a Nouilles)

Italian Noodle Paste (Pâté a Nouilles)

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Calories: 2808


  • 1.4 lb strong or durum flour
  • 2 tsp salt
  • 1 tsp nutmeg

mix together

  • 3 yolks of eggs
  • 3 eggs
  • 1 tbs oil
  • 4 1/3 floz water


  • Sift the flour, salt and nutmeg into a basin. Make a bay in the centre and add the mixed eggs, oil and water.
  • Mix together and work it to form a smooth dough.
  • Cover with a damp cloth and allow to rest for 45 minutes before using.
  • The paste may either be rolled by machine or with a rolling pin to the required thickness and cut into the appropriate shapes.

Pasta Verde

  • Add 4 1/2 oz finely sieved cooked spinach to the flour at the same time as the liquid.

Pasta Rossa

  • Add 4 1/2 oz concentrated tomato puree to the flour at the same time as the liquid.

Wholemeal Pasta

  • Use 1.1 lb wholemeal flour sieved with 5 1/3 oz ordinary white flour and proceed as for Noodle Paste.
Calories: 2808 kcal
Carbohydrates: 488 g
Protein: 91 g
Fat: 48g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 1077 mg
Sodium: 4884 mg
Potassium: 928 mg
Fiber: 18 g
Sugar: 3 g
Vitamin A: 1494 IU
Vitamin C: 1 mg
Calcium: 249 mg
Iron: 33 mg
Cuisine Italian
Ingredients Pasta
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