Iced Passion Fruit Dessert

iced passion fruit dessert

Iced Passion Fruit Dessert

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You will need about 8 passion fruit. Cut in half, then scoop out the pulp. This dessert is delicious served with slices of pineapple and sweet biscuits.
Servings: 4
Calories: 107


  • 3 1/2 floz passion fruit pulp
  • 5 oz strawberry yoghurt
  • 1 teaspoon powdered gelatine
  • 3 1/2 floz water
  • 3 tablespoons caster sugar
  • 2 egg whites


  • Put the passion fruit pulp into a large bowl with the yoghurt and stir well until evenly blended.
  • Sprinkle the gelatine over the water in a heatproof bowl and leave to soak for 5 minutes, then stand bowl in a pan of gently simmering water for 1 - 2 minutes until the gelatine has completely dissolved, stirring occasionally.
  • Cool the gelatine slightly, then pour on to passion fruit mixture,
  • stirring vigorously all the time to blend. Add the sugar and stir until dissolved.
  • Pour the mixture into an 850 ml (1 1/2 pint) metal or other freezerproof container. Leave, uncovered, in the freezer or freezing compartment of the refrigerator for 45-60 minutes until the mixture is frozen around the edges.
  • In a clean, dry bowl, whisk egg whites until standing in stiff peaks.
  • Turn passion fruit mixture into a large bowl and whisk until smooth and creamy, then fold in egg whites with a large metal spoon.
  • Return mixture to the container, cover tightly and freeze for a further 4 hours or until firm.
  • About 45 minutes before serving, transfer the mixture to the main part of the refrigerator to soften slightly. To serve: carefully scoop into individual glasses.
Calories: 107 kcal
Carbohydrates: 22 g
Protein: 4 g
Fat: 1g
Saturated Fat: 1 g
Cholesterol: 3 mg
Sodium: 55 mg
Potassium: 178 mg
Fiber: 3 g
Sugar: 18 g
Vitamin A: 340 IU
Vitamin C: 8 mg
Calcium: 44 mg
Iron: 1 mg
Ingredients Fruits, Passion fruit
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