Cheesy Knots

Cheesy Knots

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Delicious recipes for your favorite Cheesy Knots with step-by-step instructions.
Servings: 16
Calories: 66
Prep Time 10 minutes
Cook Time 14 minutes


  • 4 oz plain flour
  • pinch of paprika
  • 2 oz butter cubed
  • 2 oz gruyere grated
  • a little milk for brushing
  • sesame and poppy seeds optional


  • Preheat the oven to 200°C/180°C fan oven/Gas Mark 6. Place the flour in a food processor with the paprika and butter. Whiz for a few seconds until the mixture resembles breadcrumbs. Add the cheese and whiz again to mix.
  • With the motor running add enough cold water to mix to a soft dough (about 2 to 3 tablespoons).
  • Divide the dough into 16 pieces and roll each one into a sausage shape about 13 cm (5 in) long. Carefully twist each one into the shape of a knot and place on a baking sheet. Repeat with the remaining dough. Brush each one with a little milk and sprinkle with seeds, if using. Bake for 10 to 15 minutes or until crisp and pale golden. Allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Calories: 66 kcal
Carbohydrates: 5 g
Protein: 2 g
Fat: 4g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 12 mg
Sodium: 37 mg
Potassium: 13 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 153 IU
Vitamin C: 1 mg
Calcium: 38 mg
Iron: 1 mg
Ingredients Cheese, Gruyere
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