• ▢ 1 1/2 lb haddock fillets
• ▢ 6 tablespoons water
• ▢ salt and pepper

for the sauce

• ▢ 1 small onion chopped
• ▢ 2 oz butter
• ▢ 1 1/2 oz plain flour
• ▢ 1 pint milk
• ▢ juice of 1 lemon
• ▢ 2 oz mature Cheddar cheese grated

for the topping

• ▢ 2 oz butter or margarine
• ▢ 4 oz plain flour
• ▢ 2 oz jumbo oats
• ▢ 1 tablespoon chopped fresh dill
• ▢ knob of butter
• ▢ dill sprig to garnish