Gond Ke Laddu (Sweet wheat flour balls)

Gond Ke Laddu (Sweet wheat flour balls)

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Servings: 16
Calories: 251


  • 3 1/2 oz Gum raisin gond, available in any dry fruit shop
  • 5 oz Ghee
  • 9 oz Wholewheat flour atta
  • 3 1/2 oz Almonds badaam, cut into 3 horizontal pieces
  • 9 oz Sugar powdered


  • Break the gum raisin into small bits on a flat dish and sun for 2 - 3 hours.
  • Heat the ghee in a wok (kadhai); fry the gum raisin pieces till they double in size. Keep aside.
  • Strain the leftover ghee and reheat in a wok. Add the wholewheat flour and almonds; saute on low heat for approximately 20 minutes or till the flour is cooked.
  • Add the fried gum raisin pieces; mix well and keep aside to cool.
  • When cool, add the sugar, mix well and make about 15 - 16 small-sized balls. Store in airtight jars.
Calories: 251 kcal
Carbohydrates: 34 g
Protein: 3 g
Fat: 12g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 23 mg
Sodium: 2 mg
Potassium: 112 mg
Fiber: 2 g
Sugar: 16 g
Vitamin A: 1 IU
Vitamin C: 1 mg
Calcium: 21 mg
Iron: 1 mg
Cuisine Indian
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