Ginger Advocaat Syllabub
Ingredients
- 2 tbsp ginger marmalade
- 2 tbsp advocaat liqueur
- 4 tbsps single cream
- 4 oz Greek yogurt
to garnish:
- preserved ginger
Instructions
- Mix together marmalade and advocaat. Fold in cream and yogurt.
- Pour into glasses or sundae dishes and decorate with slivers of preserved ginger.
- Serve with crisp sweet biscuits.
Calories: 113 kcal
Carbohydrates: 11 g
Protein: 3 g
Fat: 5g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 18 mg
Sodium: 21 mg
Potassium: 58 mg
Fiber: 1 g
Sugar: 10 g
Vitamin A: 159 IU
Vitamin C: 1 mg
Calcium: 45 mg
Iron: 1 mg