French Toast
Learn how to make french toast with our easy instructions. Great for breakfast, brunch, or dessert!
Ingredients
- 2 medium eggs
- 6 tbsp double cream
- 2 tbsp caster sugar
- 1 orange rind finely grated
- 4 slices thick day-old white bread halved or 2 croissants
- unsalted butter for frying
- fruit or fruit compote to serve
- icing or caster sugar to dust
Instructions
- Whisk together the eggs, cream, caster sugar and orange rind and dip the bread in the mixture. Heat the butter in a frying pan and fry the bread until golden on both sides.
- Serve with fruit or a fruit compote and dust with icing sugar.
Calories: 428 kcal
Carbohydrates: 46 g
Protein: 12 g
Fat: 23g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 225 mg
Sodium: 325 mg
Potassium: 271 mg
Fiber: 3 g
Sugar: 21 g
Vitamin A: 1047 IU
Vitamin C: 35 mg
Calcium: 210 mg
Iron: 3 mg