Easter Truffles
Chocolate truffles are the perfect, convenient dessert for parties or gatherings.
Ingredients
- 6 oz plain chocolate
- 1 medium egg yolk
- 2 tbsp butter
- 1 tsp coffee essence
- 3 tsp cocoa
Instructions
- Melt the chocolate in a bowl over a pan of hot water.
- Add the egg yolk, butter and coffee essence and leave in a cool place for 30 to 40 minutes until set.
- Mould into small egg shapes with the fingers and roll in the cocoa to coat evenly.
Calories: 57 kcal
Carbohydrates: 5 g
Protein: 1 g
Fat: 4g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 13 mg
Sodium: 12 mg
Potassium: 29 mg
Fiber: 1 g
Sugar: 4 g
Vitamin A: 48 IU
Calcium: 4 mg
Iron: 1 mg