These two appetizers are perfect for a sweet or savory feast.
Do not pick rose petals that have been sprayed with chemicals. Use unblemished petals and wash them carefully but gently before frosting. Hold each at base with a pair of…
Ask your butcher to bone the leg of lamb: it is essential to order in advance, especially at Easter time.
It is very important to use only edible food colourings to tint the eggs. Tap the shells very gently to avoid damaging the eggs. Remember to put the eggs back…
These delicious, traditional hot cross buns are perfect for Easter morning breakfast, or any time of year!
This green pie is a true holiday classic. Toped with the breadcrumbs and marjoram.
The decorated eggs can be made up to 1 week in advance, if stored in an airtight container in a cool dry place. Here is a chance for the equipped…
Rosemary Bread Recipe, also known as Pane Rosmarinato, is a classic Easter bread served in Italy.
These rich, traditional Easter cookies are a perfect way to celebrate the upcoming holiday. They are filled with spice flavor and topped with delicious white frosting.
Soft dessert filled with delicious, sweet fruit and pecan mixture, dipped in chocolate sauce. Delicious to serve with ice cream or custard.
A recipe for the perfect Easter Lamb that will be the centerpiece of your table.
This egg-cellent creation is the perfect Easter dessert. Make coloured easter eggs with any remaining marzipan. Place the decorations on the cake.
Fun and simple sandwiches to make for kids on Easter Sunday.
Sweet and buttery, these easy-to-make, Easter biscuits will be the perfect addition to any holiday table.
Traditional Greek Easter bread, Tsoureki is a sweet, rich, buttery Easter bread that's traditionally made for this special holiday.
Chocolate truffles are the perfect, convenient dessert for parties or gatherings.
A moist, tender, traditional rich cake with a delicate almond paste.