Crisp, fried flour savouries (Suhali)

Crisp, fried flour savouries (Suhali)

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Servings: 4
Calories: 328

Ingredients
 

  • 9 oz Refined flour maids
  • 1 1/2 oz Ghee
  • 1/2 tsp Carom ajwain seeds
  • 1/2 tsp Salt
  • Vegetable oil for deep-frying

Instructions

  • Mix all the ingredients together except the oil and knead into a stiff dough.
  • Divide the dough equally into 20-25 portions. Roll each portion out into a flat disc of 2 inch diameter. Pierce each with a fork.
  • Heat the oil in a wok (kadhai); fry the discs, a few at a time, on low heat till brown. Remove with a slotted spoon and drain the excess oil on paper towels. Repeat till all the discs are fried.
  • These can be stored for a week in airtight containers and eaten with any pickle of your choice.
Calories: 328 kcal
Carbohydrates: 49 g
Protein: 7 g
Fat: 11g
Saturated Fat: 7 g
Cholesterol: 27 mg
Sodium: 292 mg
Potassium: 68 mg
Fiber: 2 g
Sugar: 1 g
Calcium: 10 mg
Iron: 3 mg
Cuisine Indian
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