Browsing Ingredient: Shoulder of Lamb

Garlic Lamb Kebabs

Marinate cubes of lamb shoulder in a garlicky mixture of olive oil and white wine for tenderness and flavour, grill them on skewers with tomatoes and mushrooms, and serve with…

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Turkish Lamb Stew with Okra

Okra is a plant of the cotton family and is native to the West Indies. In Britain it is often known as ladies’ fingers, and in Greece and Turkey it…

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Lamb in a Blanket

Tender chunks of lamb are covered with a ‘blanket’ of delicately flavoured sauce.

Lamb and Asparagus Casserole

Fresh asparagus needs to be blanched: trim off woody bases of stems and cut stems into 5-7 cm/2 – 3 inch lengths. Simmer 5 minutes in salted water, drain. Add…

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Roast Lamb with Courgette Sauce

The total cooking time for shoulder Of lamb is calculated at 25 minutes per 500 g (1 lb), plus 25 minutes. Choose the blade joint half of the shoulder: it…

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Spinach Stuffed Lamb

Order the lamb in advance and ask your butcher to remove the blade bone. When stuffed in this way, the shoulder should retain its shape. If the meat is firmly…

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Roman Pan Fried Lamb

Rome is the capital of both the region of Lazio and Italy and thus has become a focal point for specialties from all over Italy. Food from this region tends…

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Traditional Irish Stew

This traditional Irish stew is a hearty, succulent dish made with lamb, vegetables and potatoes that will warm you up on a cold day.

Stuffed Shoulder of Lamb

This Stuffed Shoulder of Lamb recipe is a simple, healthy, and delicious way to prepare your holiday feast.

Lamb Stew with Lentils and Spinach

The lentils in this recipe gradually absorb the meat juices and spices to take on a rich, mellow flavour. Always pick over the lentils before cooking, to remove any small…

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Australian Style Lamb Pie

This is a recipe for an Australian Style Lamb Pie. It can be made with lean lamb, fatty lamb, or a mixture of the two.

Turkish lamb stew #2

This recipe for Turkish lamb stew is the perfect fit for the chilly days of fall, but you can also enjoy it in winter. The recipe is delicious and easy…

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