Bhindi Raita (Fried okra in yoghurt)

Bhindi Raita (Fried okra in yoghurt)

No ratings yet
Servings: 4
Calories: 147


  • 3 1/2 oz Okra hhindi, washed, dried, sliced diagonally into 2 mm-thick pieces
  • Vegetable oil for frying
  • 2 lb Yoghurt dahi, thick
  • Salt to taste
  • a pinch Red chilli powder
  • a pinch Cumin Jeera seeds, roasted, powdered


  • Heat the oil in a wok (kadhai); deep-fry the okra till crisp. Remove and drain the excess oil on absorbent kitchen towels.
  • Whisk the yoghurt with salt. Add fried okra and mix well.
  • Garnish with red chilli powder and cumin powder. Serve chilled.
Calories: 147 kcal
Carbohydrates: 12 g
Protein: 8 g
Fat: 7g
Saturated Fat: 5 g
Cholesterol: 29 mg
Sodium: 106 mg
Potassium: 426 mg
Fiber: 1 g
Sugar: 11 g
Vitamin A: 402 IU
Vitamin C: 7 mg
Calcium: 295 mg
Iron: 1 mg
Cuisine Indian
Ingredients Cream and Milk, Yogurt
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating