Bakewell Tart

Bakewell Tart

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Servings: 4
Calories: 568

Ingredients
 

  • 4 oz puff pastry
  • 2 egg yolks
  • 3 1/2 oz butter melted
  • 1/2 cup caster sugar superfine granulated
  • 2 oz ground almonds
  • 2 level tbsp raspberry jam

Instructions

  • Roll out the pastry and use to line a deep 18 cm (7 inch) loose bottomed flan tin.
  • Beat the eggs and extra yolks together.
  • Add the butter, sugar and almonds, and mix well.
  • Spread the bottom of the pastry case with a layer of raspberry jam and pour on the egg mixture.
  • Bake in the oven at 200°C (400°F) mark 6 for 30 minutes.
Calories: 568 kcal
Carbohydrates: 48 g
Protein: 7 g
Fat: 40g
Saturated Fat: 17 g
Trans Fat: 1 g
Cholesterol: 151 mg
Sodium: 255 mg
Potassium: 41 mg
Fiber: 2 g
Sugar: 31 g
Vitamin A: 750 IU
Vitamin C: 1 mg
Calcium: 52 mg
Iron: 2 mg
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