Avocado, Tomato And Grapefruit Salad With Citronette Dressin

Avocado, Tomato And Grapefruit Salad With Citronette Dressin

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Servings: 2
Calories: 372


  • 2 ripe avocadoes
  • 1 ripe pink grapefruit
  • 1 large beef tomato
  • 3 1/2 floz citronette dressing


  • Peel the grapefruit, cut the flesh into dice and place in a large bowl.
  • Peel the tomatoes, remove the seeds and dice the flesh. Mix with the grapefruit.
  • Cut the avocadoes lengthwise in half; remove and discard the stone and place each half cut side uppermost on a plate.
  • Fill the hollow generously with the tomato and grapefruit mixture and sprinkle liberally with the citronette dressing.
Calories: 372 kcal
Carbohydrates: 55 g
Protein: 3 g
Fat: 18g
Saturated Fat: 3 g
Cholesterol: 13 mg
Sodium: 372 mg
Potassium: 746 mg
Fiber: 6 g
Sugar: 35 g
Vitamin A: 2092 IU
Vitamin C: 59 mg
Calcium: 47 mg
Iron: 1 mg
Ingredients Avocado, Fruits
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