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Calories: 629


  • 3 tbsp lemon juice
  • 5 tbsp oil
  • salt and white pepper


  • Stir 1/2 tsp salt into the lemon juice in a small bowl until it has dissolved, then gradually beat in the oil, adding a very little at a time so that it blends in evenly.
  • Season with freshly ground white pepper.
Calories: 629 kcal
Carbohydrates: 3 g
Protein: 1 g
Fat: 70g
Saturated Fat: 5 g
Trans Fat: 1 g
Sodium: 1 mg
Potassium: 46 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 3 IU
Vitamin C: 17 mg
Calcium: 3 mg
Iron: 1 mg
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