Anchovy Rolls

Anchovy Rolls

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Servings: 28 rolls
Calories: 68
Prep Time 15 minutes
Cook Time 15 minutes


  • 14 thin slices white bread
  • 4 oz butter softened
  • 2 tbsp Dijon mustard
  • 4 tbsp parmesan finely grated
  • 2 oz can anchovies in olive oil drained
  • olive oil for drizzling


  • Preheat the oven to 200°C/180°C fan oven/Gas Mark 6. Remove the crusts and butter the bread. Spread each slice with mustard, then sprinkle with half the parmesan and place one anchovy fillet on each side of each slice. Roll the bread up tightly and cut in half.
  • Pack the rolls on to a baking sheet, seam-side down, drizzle with oil and sprinkle with the remaining cheese and black pepper. Cook for 15 to 20 minutes until golden. Serve warm.
Calories: 68 kcal
Carbohydrates: 6 g
Protein: 2 g
Fat: 4g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 10 mg
Sodium: 116 mg
Potassium: 25 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 109 IU
Vitamin C: 1 mg
Calcium: 46 mg
Iron: 1 mg
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