Stuffed Breast of Lamb #3

The Stuffed Breast of Lamb recipe is one of the most popular recipes on the site, and for good reason. The tenderness and flavour of the meat is complemented by…

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Stuffed Shoulder of Lamb

This Stuffed Shoulder of Lamb recipe is a simple, healthy, and delicious way to prepare your holiday feast.

Coriander Crusted Lamb

The best way to make a lamb dish is to take a fresh cut of meat, and then cover it in a mixture of cumin, coriander, salt, pepper, and an…

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Roast Lamb with Harissa

Roast lamb is a delicious dish that can be served as an entree or as part of a large banquet. This recipe will guide you through the steps to create…

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Lamb with Spicy Couscous

A simple meal that is hearty and satisfying. It's easy to make and served with spicy couscous.

Spiced Lamb in Pitta

Filled with spiced lamb and chunky vegetables, this recipe for Pitta Pockets is a real winner.

Shepherd’s Pie with Mint Sauce

This traditional Shepherd's Pie is made with lamb, mixed vegetables, potatoes, carrots, peas and mint sauce. It's a great way to use up leftover lamb or beef.

Szechuan Pepper Lamb

Szechuan pepper, also known as ‘fagara’ or anise pepper, is used in a wide range of dishes from eastern China. These aromatic peppercorns are the dried berries of an oriental…

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Sussex Lamb Chops

This recipe is a delightful and easy way to enjoy this sweet and succulent cut of lamb.

Lamb Stew with Lentils and Spinach

The lentils in this recipe gradually absorb the meat juices and spices to take on a rich, mellow flavour. Always pick over the lentils before cooking, to remove any small…

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Australian Style Lamb Pie

This is a recipe for an Australian Style Lamb Pie. It can be made with lean lamb, fatty lamb, or a mixture of the two.

Turkish lamb stew #2

This recipe for Turkish lamb stew is the perfect fit for the chilly days of fall, but you can also enjoy it in winter. The recipe is delicious and easy…

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