Browsing Ingredient: Lamb
Rista
Pounded lamb balls flavoured in a saffron-flavoured gravy
Matar Ma Gosht (Lamb cooked with green peas)
Lamb cooked with green peas — a Parsi preparation
Spring Lamb with Apple and Herb Sauce
For extra tenderness and flavour marinate the lamb overnight in 1 tbsp olive oil and 4 tbsps red or white wine. Pat dry lamb and reserve marinade.