Browsing Ingredient: Leg of Lamb


A Greek classic. As a variation, the meat con be threaded on to rosemary twigs (remove most of the leaves) and cooked over a charcoal grill for about 15 minutes.

Greek Roast Lamb

Greek Roast Lamb is a classic dish, with a particular Greek flavor. It's easy to cook and delicious as a main or as a side dish. Roasting the lamb in…

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Lamb with walnut stuffing

Ask your butcher to bone the leg of lamb: it is essential to order in advance, especially at Easter time.

Easter Lamb

A recipe for the perfect Easter Lamb that will be the centerpiece of your table.

Irish Stew #4

Irish Stew is a traditional Irish dish that consists of chunks of lamb in a thick broth with potatoes and root vegetables.

Caribbean Lamb Curry

Caribbean Lamb Curry is a spicy, wholesome dish that can be eaten with naan bread or rice.

Pork and Lamb Casserole

A hearty casserole with chunks of leftover pork and lamb, which you can make in a slow cooker.

Roast Lamb with Harissa

Roast lamb is a delicious dish that can be served as an entree or as part of a large banquet. This recipe will guide you through the steps to create…

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Szechuan Pepper Lamb

Szechuan pepper, also known as ‘fagara’ or anise pepper, is used in a wide range of dishes from eastern China. These aromatic peppercorns are the dried berries of an oriental…

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