Browsing Ingredient: Leg of Lamb
Spring Lamb with Apple and Herb Sauce
For extra tenderness and flavour marinate the lamb overnight in 1 tbsp olive oil and 4 tbsps red or white wine. Pat dry lamb and reserve marinade.
Leg of Lamb in Pastry
This is one instance where a roasted lamb joint should not settle before carving – the pastry might become soggy.
Brittany Lamb with Haricots
Brittany is famous for its lamb – tender young animals that graze on the salt marshes off the coast. Dried white beans are the traditional garnish for this dish, and…
Summer Lamb
Cooking time for the lamb is 1 1/4 hours, but remember to allow it to cool overnight in a cold place. You can use left-over lamb for this dish, but…
Pot Roasted Leg of Lamb
A pot roast makes a welcome, often more succulent, change to the traditional roast joint on a Sunday, but it can still be served with all the traditional accompaniments to…
Souvlakia
A Greek classic. As a variation, the meat con be threaded on to rosemary twigs (remove most of the leaves) and cooked over a charcoal grill for about 15 minutes.
Greek Roast Lamb
Greek Roast Lamb is a classic dish, with a particular Greek flavor. It's easy to cook and delicious as a main or as a side dish. Roasting the lamb in…
Roast Leg of Lamb with Tarragon and Orange
A mouth-watering recipe for roast leg of lamb with tarragon and orange. This dish is perfect for an elegant dinner party or special occasion feast.
Lamb with walnut stuffing
Ask your butcher to bone the leg of lamb: it is essential to order in advance, especially at Easter time.
Easter Lamb
A recipe for the perfect Easter Lamb that will be the centerpiece of your table.