Browsing Ingredient: Neck of Lamb

Irish Stew #5

This world-famous lamb dish is often made very badly. It should be thick and creamy, not swimming in juice, with a pure lamb flavour.

Rack of Lamb Persille

A rack is an American and Australian term for a best end of neck, roasted or grilled whole. Ask the butcher to prepare it for you in the classic manner,…

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Irish Stew

Traditionally, Irish stew is made with the rather fatty middle neck chops or 'scrag end' of lamb. This recipe uses lean neck fillet instead. The dish is made of layers…

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Peppered Lamb Stew

This is a hearty meal that involves few ingredients. The meat will be tender and juicy, and the vegetables will be crisp. If you're not sure what to make for…

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Irish Stew #6

A hearty and warming Irish Stew recipe. All the ingredients come together for a comforting and filling dish.

Irish Stew #2

A simple dish of lamb, potatoes and onions, well flavoured with herbs. If any other ingredients are added, the result is not an authentic Irish stew. Use a deep casserole…

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