Browsing Ingredient: Neck of Lamb
Roast Rack of Lamb with Italian Breadcrumb Topping
Ask your butcher to chine the best end. This will make carving much easier, as you can carve down between the cutlets. To save time and trouble you can also…
Irish Stew #5
This world-famous lamb dish is often made very badly. It should be thick and creamy, not swimming in juice, with a pure lamb flavour.
Rack of Lamb Persille
A rack is an American and Australian term for a best end of neck, roasted or grilled whole. Ask the butcher to prepare it for you in the classic manner,…
Greek Style Lamb with Cherry Tomatoes, Courgette and Apricot
This dish is a modern take on the traditional Greek dish, where lamb is usually served with potatoes.
Irish Stew
Traditionally, Irish stew is made with the rather fatty middle neck chops or 'scrag end' of lamb. This recipe uses lean neck fillet instead. The dish is made of layers…
Peppered Lamb Stew
This is a hearty meal that involves few ingredients. The meat will be tender and juicy, and the vegetables will be crisp. If you're not sure what to make for…
Irish Stew #6
A hearty and warming Irish Stew recipe. All the ingredients come together for a comforting and filling dish.
Irish Stew #2
A simple dish of lamb, potatoes and onions, well flavoured with herbs. If any other ingredients are added, the result is not an authentic Irish stew. Use a deep casserole…
Spicy Lamb Kebabs with Yoghurt and Cucumber Sauce
Spicy lamb kebabs with yoghurt and cucumber sauce is a delicious Middle Eastern-style dish which can be served as a starter or as part of a larger meal.