Venison Sooley (Barbecued spicy venison)

Venison Sooley (Barbecued spicy venison)

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Servings: 4
Calories: 399

Ingredients
 

  • 2.2 lb Venison boneless, cut into 1 inch pieces
  • 3 tbsp Red chilli powder
  • 3 tbsp Garlic lasan paste
  • 3 tbsp Kachri powder
  • 7 oz Yoghurt dahi
  • Salt to taste
  • 2 Onions medium-sized, whole, peeled
  • 2 Onions cut into rings

Instructions

  • Mix all the ingredients together and marinate the venison pieces for about 2 hours.
  • Skewer the venison tightly, placing the onions at the end. Roast over a rack with heated coal underneath for about 20 - 25 minutes or till the pieces are tender. Rotate the skewer at regular intervals.
  • Transfer the pieces to a pre-heated dish and smoke the pieces with ghee and garlic paste. Arrange on a platter, sprinkle soola masala and serve with onion rings.
Calories: 399 kcal
Carbohydrates: 18 g
Protein: 61 g
Fat: 9g
Saturated Fat: 4 g
Cholesterol: 219 mg
Sodium: 254 mg
Potassium: 1172 mg
Fiber: 4 g
Sugar: 7 g
Vitamin A: 1831 IU
Vitamin C: 10 mg
Calcium: 128 mg
Iron: 10 mg
Cuisine Indian
Ingredients Lamb
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