Browsing Ingredient: Boneless Lamb

Indian Skewered Lamb

Garam masala an aromatic spice mix is available from Indian shops, supermarkets and delicatessens. For this quantity of meat and vegetables, you will need skewers 25 cm/10 inches long. Alternatively,…

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Mexican Lamb Stew

To make coriander rice, simply heat 30 ml (2 tbsp) corn oil in a large frying pan and gently cook 1 finely chopped onion for about 8 minutes or until…

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Lamb and pumpkin casserole

Frozen joints of boneless lamb, such as shoulder, can be found in most supermarkets. Spanish chorizos are sold cooked and uncooked: either type can be used for this casserole, but…

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