Butterfield Leg of Lamb Basted with Tomato

Kareli Kebab (Stewed cinnamon-flavoured lamb shanks)

Khatta Gosht (Tamarind in spicy lamb preparation)

Rolled Rib of Lamb with Bacon Stuffing

Khade Masale Ka Maas

Kheema Na Pattice (Minced lamb patties)

Lal Maas (Red hot lamb curry)

Lamb Korma (Lamb in a tomato curry)

Lamb Peralan (Creamy lamb curry from Kerala)

Lamb Samosa (Deep-fried patties stuffed with minced lamb)

Crispy Roast Leg of Lamb

Rolled Shoulder of Lamb with Leeks

Indian Lamb Stew

Maas Ke Sooley Smoke (Barbecued spicy lamb)

Pao com Chourico (Goa sausage rolls)

Rara Meat (Spicy lamb)

Rissois de Batata e Carne Picada

Tabakh Maaz (Delicious ribs — a Kashmiri delicacy)

Maaz Yakkhn Cooked Yoghurt

Kheema (Parsi Minced Lamb)

Nilgiri Korma (Lamb Cooked in Coconut Curry)

Palak Rista (Lamb Balls Cooked with Spinach)

Mangsho Cutlet (Bengali Style Lamb Cutlets)

Lamb-Do-Pyaza (Lamb Curry Cooked with Onions)