Crispy Roast Leg of Lamb

Crispy Roast Leg of Lamb

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Servings: 4
Calories: 305

Ingredients
 

  • 1 leg or lamb each weighing about 3 lb
  • 1 1/2 tsp salt
  • freshly ground black pepper to taste
  • 2 tbsp lemon juice
  • for the glaze
  • 2 tbsp soft brown sugar
  • 2 tsp brandy
  • 2 tsp lemon juice
  • 1 tsp grated lemon rind

Instructions

  • First prepare the glaze by mixing all the ingredients together well.
  • Season meat with salt, pepper and lemon juice.
  • Place meat on the rack of a roasting tin and roast at 160°C (325°F) gas 3 for 20 to 25 minutes per 500 g (1 lb) plus 20 minutes (medium) or 25 to 30 minutes per 500 g (1 lb) plus 25 minutes (well-done).
  • Baste meat frequently with glaze mixture during last 30 minutes of cooking time. Allow meat to rest in warming drawer for 10 minutes to facilitate carving.
Calories: 305 kcal
Carbohydrates: 7 g
Protein: 44 g
Fat: 10g
Saturated Fat: 3 g
Cholesterol: 137 mg
Sodium: 1007 mg
Potassium: 639 mg
Fiber: 1 g
Sugar: 6 g
Vitamin A: 1 IU
Vitamin C: 5 mg
Calcium: 20 mg
Iron: 4 mg
Ingredients Lamb, Leg of Lamb
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