Browsing Ingredient: Egg

Hard Boiled Eggs with Pesto

Pesto is a thick basil sauce from Genoa in Italy. Although it is easy to make, you can use 4 tablespoons of ready-made pesto sauce instead. Homemade sauce can be…

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Leek and Potato Omelette

This thick vegetable omelette is an adaptation of a tasty dish known as 'kookoo' in the Middle East. There are three types of omelette – folded, flat and souffle. This…

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