This is a classic dish with a twist. The blue cheese balances the eggs' richness, while the ricotta ensures their lightness.
Browsing Ingredient: Egg
Hard Boiled Eggs with Pesto
Pesto is a thick basil sauce from Genoa in Italy. Although it is easy to make, you can use 4 tablespoons of ready-made pesto sauce instead. Homemade sauce can be…
Leek and Potato Omelette
This thick vegetable omelette is an adaptation of a tasty dish known as 'kookoo' in the Middle East. There are three types of omelette – folded, flat and souffle. This…