Witches Meringues

witches meringues

Witches Meringues

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Witches Meringues are the perfect Halloween treat. They're small, easy to eat and have a delicious sweet crunch. You can serve them as a dessert or as a side to your meal.
Servings: 8 meringues
Calories: 174


  • 3 egg whites
  • pinch of salt
  • 6 oz soft brown sugar
  • 2 oz chocolate melted
  • 1/4 pint fresh double cream whipped


  • Place the egg whites and salt in a large bowl and whisk until stiff. Add the sugar a spoonful at a time, whisking well after each addition.
  • Line two baking sheets with non-stick baking paper. Spread or pipe half the meringue into witches hat shapes and half into cat shapes.
  • Bake at 130°C (250°F) mark 1/2 for 1 1/2 - 2 hours. Change the position of the trays around halfway through cooking.
  • Cool on a wire rack and pipe with melted chocolate to decorate. Sandwich together with the cream just before serving.
Calories: 174 kcal
Carbohydrates: 26 g
Protein: 2 g
Fat: 8g
Saturated Fat: 5 g
Cholesterol: 20 mg
Sodium: 31 mg
Potassium: 78 mg
Fiber: 1 g
Sugar: 24 g
Vitamin A: 217 IU
Vitamin C: 1 mg
Calcium: 30 mg
Iron: 1 mg
Dishes Cakes
Ingredients Egg
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