Browsing Ingredient: Beef
Fillet of Beef in Pastry, Called Beef Wellington
This is one of the most spectacular dishes in all of haute cuisine and although it takes a little care in preparation, the end result is more than worth the…
Grilled [Broiled] Steak (Bistecca Alla Fiorentina)
Tuscany is the cattle raising part of Italy and it is there that the tenderest beef–and the largest steaks!–are found. Bistecca is, quite simply, the glory of Florentine cuisine. Traditionally…
Minced [Ground] Beef with Apples, Raisins and Olives
This traditional Mexican dish can be served in any of several ways by itself with rice for an informal meal or as a filling for tortillas or empanadas.
Roman Beef Stew (Stufatino Alla Romana)
This traditional Roman dish is easy to cook–and quite delicious. Cardoons, a favourite vegetable in the area around Rome, are often added.
Tasty Hamburgers
Grated mature Cheddar cheese or finely shredded Mozzarella may be substituted for the Danish Blue. Add a few drops of Tabasco to the minced beef mixture, for a more piquant…
Serbian Beef
As its name suggests, this dish is traditional in Eastern Europe. It provides a hearty meal, particularly welcome in cold weather.
Mexican Beef
Various grades of minced beef are available, but for this dish choose a good-quality, lean mince and use it on the day of purchase. Cheaper grades of mince will require…