Leipzig Delight
Ingredients
- 4 fillet steaks 5 oz each
- 3 tbsp clarified butter
- salt
- 1 1/4 lbs frozen mixed vegetables
- 2 oz dried morel mushrooms
- 3 1/2 oz cooked and peeled king prawns
- 1/4 pint beef stock
- 1/4 pint wheat beer
- 5 oz sour cream
Instructions
- Wash and dry the meat. Melt the clarified butter in a frying pan and brown the meat for approximately 5 minutes on all sides. Season with salt and pepper.
- Drain the vegetables using a colander. Soak the morel in water for some 10 minutes. Remove the meat from the frying pan and keep warm.
- Add the drained morel, vegetables and king prawns to the frying pan and cook gently. After approximately 5 minutes, add the beef stock and wheat beer. Season with salt and pepper.
- Leave everything to steep for about 4 minutes. Just before it is ready, stir in the sour cream. Arrange the meat and vegetables on plates. You might want to try croquettes as an accompaniment to this dish.
Calories: 683 kcal
Carbohydrates: 22 g
Protein: 36 g
Fat: 50g
Saturated Fat: 24 g
Trans Fat: 1 g
Cholesterol: 178 mg
Sodium: 366 mg
Potassium: 917 mg
Fiber: 6 g
Sugar: 1 g
Vitamin A: 7463 IU
Vitamin C: 15 mg
Calcium: 102 mg
Iron: 5 mg