These are flavoured with almonds and chocolate, and are simplicity itself to make. Served with coffee, they are the perfect end to a meal.
Browsing: Desserts
Peaches et Mascarpone
If you prepare these in advance, all you have to do is pop the peaches on the barbecue (grill) when you are ready to serve them. You can use nectarines…
Appleberry Dumplings
loosely in the pastry or it will break open. To help prevent the pastry bursting open, make sure the joins are well sealed with egg. Serve the dumplings straight from…
Fidget (Fitchet or Figet) Pie
This is an old recipe handed down through generations of farmers’ Wives and it still appears in farmhouse cookery books today. There seem to be any number of versions, and…
Treacle Tart #2
Treacle, as we know it in Britain today, is the sugar syrup first produced as a by-product from sugar refining and production in the nineteenth century. It soon replaced honey…
Rhubarb and Strawberry Tart Cooked in ‘Beer
Rhubarb is a very British food, provoking love and loathing in equal measure. Very few of us escaped rhubarb in our childhood when it was second to apples as an…
Quick Tiramisu
Mascarpone is an Italian soft cream cheese made from cow’s milk. It has a rich, silky smooth texture and a deliciously creamy flavour. It can be eaten as it is…