Browsing: Cold souffles

Chocolate Orange Souffle

Dark plain chocolate is the best kind to use for mouthwatering desserts like this one, which call for a good depth of flavour. Cold souffles and mousses, concocted from whipped…

Read More

Lemon Souffle

The secret of making a light and airy souffle lies in the careful whisking of the egg whites. Use a large metal spoon or a spatula for folding them cleanly…

Read More