The use of orange juice in this flan offsets the natural tartness of the rhubarb, while the ginger adds a touch of spice-Rhubarb flourishes in the north of England and…
Browsing: Desserts
Yogurt and Banana Dessert
Any type of yogurt can be used for this very quick and easy recipe, and there are many varieties to choose from.
Dundee Biscuits
Scotland is famous for rich, mouth-wateringly short biscuits, and these are no exception. A scattering of almonds on top adds interest but otherwise the biscuits rely on good, simple ingredients,…
Apricot Truffles
The slight sharpness of the apricot provides a delicious contrast to the dark chocolate in these luscious truffles.
Apple Slipper
This little flaky butter pastry, Chausson aux Pommes, is named for its shape. It is a favourite with children aigouter, the four o’clock snack that is traditional in France. Serve…
French Chocolate Cheesecake
It takes willpower to wait out the three-hour chilling time for this exceptional cheesecake
Chocolate Pot
This is pure indulgence of the highest order. Try adding finely grated orange zest, or a dash of brandy, whisky or Kahlua, to make your own personal pot.
Easy Chocolate Ice Cream
This grown-up chocolate ice cream, Glace ‘Express’ au Chocolat, is from Janick Gestin of Laille. Serve with your favourite toppings; chocolate curls, creme Chantilly, iced Kahlua or toasted almonds.
Leek and Pea Flan
This attractive green flan makes excellent use of traditional Welsh leek. Frozen peas taste just as good in it as fresh but dont use canned ones or the flavour will…
Catalan Caramel Cream (Crema Catalana)
This classic Catalan dish has become famous all over Spain. It is similar to the French creme brulee, but in Spain cornflour is usually added. It is served in small…
Moorish Almond Meringues (Soplillos Granadinos)
Popular in Granada, the last stronghold of the Moors, who ruled Spain for 800 years until expelled by the Inquisition in the late 15th century. During that time, they influenced…
American Blueberry Muffins
Muffins were originally brought to the United States by British settlers but have been adapted and changed so much over the years, they would now no longer be recognizable as…
Pandowdy
Pandowdy is another of those oddly named but delicious New England desserts. This one is made with apples but rhubarb can also be used.
French Creme Brulee
This is a quick and easy version of a perennial favourite – try adding a handful of redcurrants or raspberries to the mixture for a fresh, summery variation. Make this…
American Mayonnaise
Mayonnaise originated in France but has been ‘adopted” by the Americans with great enthusiasm and forms the basis of many of the most interesting salad dressings. And it makes an…