Honey and Hazelnut Cheesecake

Honey and Hazelnut Cheesecake

No ratings yet
Servings: 6
Calories: 677


  • 6 oz digestive biscuits broken
  • 3 oz butter melted
  • 1/2 oz powdered gelatine
  • 2 tbsp water
  • 4 oz hazelnuts
  • 8 oz cream cheese
  • 4 tbsp honey
  • 2 size 3 eggs separated
  • 1/2 pint double cream
  • whole hazelnuts to decorate


  • Place the biscuits in the processor bowl and chop finely.
  • Add the melted butter and press over the base of a 9 inch loose bottomed tin. Chill.
  • Dissolve the gelatine in water over a bowl of hot water.
  • Place the hazelnuts in the processor bowl and process until finely chopped.
  • Add the cream cheese, honey and egg yolks and process together for 5 seconds.
  • Turn into a large bowl.
  • Whisk the egg whites until stiff. Reserve.
  • Whisk the cream until thick. Add the creamed cheese mixture, gelatine and egg whites to the cream and mix together well. Pour over base and chill until set.
  • Remove from tin and decorate with cream and hazelnuts.
Calories: 677 kcal
Carbohydrates: 39 g
Protein: 12 g
Fat: 55g
Saturated Fat: 25 g
Trans Fat: 1 g
Cholesterol: 181 mg
Sodium: 399 mg
Potassium: 280 mg
Fiber: 3 g
Sugar: 22 g
Vitamin A: 1525 IU
Vitamin C: 1 mg
Calcium: 105 mg
Iron: 2 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating