Chocolate Pot
This is pure indulgence of the highest order. Try adding finely grated orange zest, or a dash of brandy, whisky or Kahlua, to make your own personal pot.
Ingredients
- 8 3/4 oz dark chocolate 70 per cent cocoa
- 25 floz double cream
- 6 chocolate scrolls or 6 teaspoons creme fraiche to serve
Instructions
- Break the chocolate into small pieces and put in a heatproof bowl. Place in a bain-marie (over a saucepan of simmering water) until almost melted. Heat the cream in a saucepan until just simmering, then add to the melted chocolate and blend until a smooth thick sauce has formed.
- Pour into small ramekins or glasses, and leave to chill in the fridge overnight. Garnish with a chocolate scroll or a teaspoon of creme fraiche.
Calories: 680 kcal
Carbohydrates: 23 g
Protein: 6 g
Fat: 64g
Saturated Fat: 39 g
Trans Fat: 1 g
Cholesterol: 170 mg
Sodium: 60 mg
Potassium: 388 mg
Fiber: 5 g
Sugar: 10 g
Vitamin A: 1827 IU
Vitamin C: 1 mg
Calcium: 110 mg
Iron: 5 mg