Browsing Cuisine: Italian
Basic Italian Pizza Dough
Pizza originated in Naples but has now spread, not only to the other regions of Italy, but all over the world there’s scarcely a city of any size, anywhere, that…
Boiled Chicken, Beef and Sausage (Bollito Misto)
The stock from this dish is often served as a separate soup course.
Grilled [Broiled] Steak (Bistecca Alla Fiorentina)
Tuscany is the cattle raising part of Italy and it is there that the tenderest beef–and the largest steaks!–are found. Bistecca is, quite simply, the glory of Florentine cuisine. Traditionally…
Sweet and Sour Cabbage (Cavolo In Agrodolce)
The Italians are very fond of the ”sweet and sour” taste in food, especially game and vegetables rabbit and hare for instance and courgettes [zucchini) are also cooked in this…