Masala Paratha (Spicy unleavened shallow fried bread)

Motor Chuti Kachori (Green pea puffs)

Swari (Deep-fried bread)

Anjeer Ki Chutney (Fig chutney)

Chara Pulao (Chicken pulao)

Fada Ni Khichdi (Green gram and broken wheat with vegetables)

Kanegach Yakkhn Pulao (Mushrooms in rice cooked the Kashmiri)

Mangodi Pulao (Fried rice with green gram dumplings)

Subz Biryani (Highly seasoned vegetable rice)

Khatta Aam Ka Achaar (Tangy mango pickle)

Vardenenga Achaar (Aubergine pickle South Indian style)

Pavakka Achaar (Bitter gourd country pickle)

Kasundi (Sliced mango pickle)

Colmi Nu Achaar (Fresh prawn pickle)

Lagan Nu Achaar (Wedding pickle)

Subzi Ka Achaar (Mixed vegetable pickle)

Vegna Achaar (Kashmiri aubergine pickle)

Anjeer Ki Chutney (Fig chutney)

Chetnim de Camaroes Secos (Dried prawn chutney)

Besan Ki Chutney (Roasted gram flour chutney)

Chetnim de Cilantro (Green coriander and coconut chutney)

Eruchina Kay Pachhadi (Groundnut chutney)

Til-Tamater Chutney (Sesame seeds and tomato chutney)

Aloo Kopi Dalna (Potato and cauliflower curry)