Dal Ki Khichdi (Mixed dais cooked with rice)

llsh Bhat (Fish cooked with rice)

Kadugu Saadham (Mustard rice)

Jhinga Biryani (Rice cooked in delicate spices and garnished)

Kullum (Cabbage rice)

Maharashtrian Masala Bhat (Spicy Maharashtrian rice)

Macchi Nu Pulao (Fish rice cooked in coconut milk)

Makke Ni Khichdi (An interesting preparation made with corn)

Mughlai Khitchdi (Rice cooked with green gram)

Narangi Ni Chawal (Orange rice)

Mumbai Biryani (Flavoured and highly seasoned rice)

Nimbu Bhat (Lemon rice)

Pootu (Steamed rice flour and coconut mixture)

Rangila Pulao (Tri-coloured rice)

Pudina Aur Dhaniya Chawal (Mint and coriander-flavoured rice)

Raseela Biryani (Lamb rice Kerala style)

Kathal Ka Pulao (Jackfruit pulao)

Matar Pulao (Fresh pea pulao)

Parsi Biryani (Flavoured rice mixed with spicy meat)

Tamater Pulao (Tomato rice)

Arroz com Coco (Coconut pulao)

Bhature (Deep-fried leavened bread)

Makke Ki Roti (Maize flour bread)

Gobhi Paratha (Cauliflower-stuffed unleavened bread)