Aloo Kathal Tarkari (Jackfruit and potato curry)

Potato and Parwar Cooked with Tomatoes

Bharwan Tamater (Tomatoes stuffed with morel mushrooms)

Bhutte Ki Subzi (Baby corn delight)

Bom Chount (Spicy apples in a tangy sauce)

Dum Monji (Fried kohlrabi curry)

Dum Gogji (Curried turnips)

Dum Olav (Potatoes in a spicy red gravy)

Al Yakkhn (Garlic-flavoured bottle gourd)

Pudina Chutney (Mint chutney with yoghurt)

Chane Ki Dal (Bengal gram flavoured with tomatoes)

Dahi Pakori (Fried pulse dumplings in yoghurt)

Gatte Ka Saag Dahiwala (Gram flour strips in yoghurt curry)

Tud-Tud Bhata (Kashmiri fried rice)

Yakkhn Pulao (Rice with lamb stew)

Eerichl Achaar (Lamb pickle)

Maas Ka Achaar (Venison pickle)

Chetnim de Manga (Mango coconut chutney)

Muji Chetin (Radish chutney)

Aloo Tamater Tariwaala (Potato-tomato curry)

Bhaja Moong Dal (Broiled green gram)

Erissery (Red gram and pumpkin curry)

Mango Kulfi (Indian Mango ice cream)

Carrot Raita