Rasmalai (Cottage cheese patties in sweetened milk)

Moong Dal Halwa (Fried green gram pudding)

Rava (Semolina garnished with dry fruits)

Yel Adai (Coconut and rice pancakes)

Pickled liver (Eralu Achaar)

Chaach (Buttermilk tempered with mustard seeds (Indian))

Tamater Nariyal Ka Shorba

Sikarni (Nepalese sweetened yoghurt)

Badshahi Naan (Deep-fried leavened flour bread)

Luchi (Deep-fried flour bread)

Methi Na Thepl (Thin chapatti flavoured with fenugreek)

Missi Roti (Spicy gram flour bread)

Rawa Roti (Unleavened semolina bread)

Sheermal (Delicious rich leavened bread)

Sada Kulcha (Plain baked bread)

Anokhi Biryani (A delightful blend of rice and pulses)

Arroz de Camarao (Prawn pulao in true Goan style)

Dewanee Khitchdi (A delightful blend of rice and pulses)

Arroz Refogado (Chicken / Lamb pulao)

Biryani-e-Dum Pukht (Flavoured rice cooked with lamb)

Broccoli Aur Gajar Ka Pulao (Broccoli and carrot pulao)

Bodi Pulao (Black-eyed bean pulao)

Brown Chawal (Brown cinnamon rice)

Cottage Cheese Pulao