Sheermal (Delicious rich leavened bread)

Sheermal (Delicious rich leavened bread)

No ratings yet
Servings: 4
Calories: 835


  • 14 oz Refined flour maida, sieved
  • Salt to taste
  • 7 floz Milk
  • 2 tsp Sugar
  • 2 drops Vetivier kewda essence
  • 7 oz Ghee melted
  • a pinch Saffron kesar, dissolved in 1 tbsp milk
  • White butter for brushing


  • Heat the milk, add the sugar and stir till it dissolves completely. When cool, add the vetivier essence.
  • Mix the salt with the flour. Add sweetened milk and knead into a soft dough. Cover with a moist cloth and keep aside for 10 minutes.
  • Remove the cloth and knead the dough again, with small amounts of ghee, at a time.
  • Divide the dough equally into 12 balls. Cover and keep aside for 10 minutes. Roll out the balls into 8 inch - round discs. Prick all over with a fork. Arrange them on a greased Baking tray and bake in a preheated oven at 180°C (350°F) for 4 minutes. Remove, brush with saffron and bake again for 4 minutes.
  • Serve immediately smeared with white butter.
Calories: 835 kcal
Carbohydrates: 80 g
Protein: 12 g
Fat: 52g
Saturated Fat: 32 g
Cholesterol: 132 mg
Sodium: 25 mg
Potassium: 175 mg
Fiber: 3 g
Sugar: 5 g
Vitamin A: 84 IU
Calcium: 73 mg
Iron: 5 mg
Dishes Bread
Cuisine Indian
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating