Sada Kulcha (Plain baked bread)

Sada Kulcha (Plain baked bread)

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Servings: 4
Calories: 495


  • 7 floz Milk
  • 1 tsp Sugar
  • 3 tsp Yeast
  • 14 oz Refined flour maida
  • 1 tsp Salt
  • 1 tbsp Ghee
  • 4 tbsp Yoghurt dahi
  • 4 floz Water
  • 2 tbsp Poppy seeds khus khus


  • Warm the milk in a pan; add sugar and yeast. Remove from heat and leave aside to froth for 20 minutes.
  • Sift the flour with salt. Pour the yeast mixture and ghee. Mix well. Slowly add the yoghurt and knead into a soft dough. Cover with a moist cloth and leave aside for 6 hours.
  • Knead well again, if required, and add a little warm water. Divide the dough into 10 lemon-sized portions and roll them out into thick discs of 5 inch diameter. Place them on a Baking tray. Cover with a damp cloth for another 30 minutes to rise.
  • Brush the top with a little milk or ghee and sprinkle with poppy seeds.
  • Bake in a preheated oven for 10 minutes. Remove and shallow fry on a griddle (tawa) with oil till golden.
Calories: 495 kcal
Carbohydrates: 85 g
Protein: 17 g
Fat: 10g
Saturated Fat: 4 g
Cholesterol: 17 mg
Sodium: 622 mg
Potassium: 324 mg
Fiber: 6 g
Sugar: 5 g
Vitamin A: 104 IU
Vitamin C: 1 mg
Calcium: 166 mg
Iron: 5 mg
Dishes Bread
Cuisine Indian
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